Galvanized Soaking Pool

Galvanized Soaking Pool

As I type this, the chain link fence that surrounds our front yard is being dismantled.  There are little sparkling bits of light floating around my head right now I am so happy. Over the next few days the yard will be transformed from a dead grass lot to the beginnings of a wild, drought tolerant garden with horizontal slat side fences. Behind those fences is the next project, and while I am thinking mostly about the new back deck and raised beds, there's this other thing that I'm considering, a pipe dream, of making a soaking pool out of a galvanized livestock feed tub. If you think I'm crazy, just check out what other folks have done with this application.

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Lemon + Thyme

Lemon + Thyme

Almost daily, I whip up a lemon-thyme vinaigrette, toss it with arugula and wolf it down with dinner.  I love the bite and saltiness with the peppery greens.  Lemons and thyme are staples in my kitchen, I use them in so many things, from brines to homemade cleaners.  Grind leftover lemon and thyme in the garbage disposal sometime, it's wonderful.  This pair is also really good for you.  Lemon is astringent and thyme is rich in antioxidants. I thought I'd share a few summer inspired lemon-thyme concoctions with you to try over the weekend.  xo, Heather

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The Front Yard- Part 1

The Front Yard- Part 1

If I haven't been posting as often lately, it's because of this. I bought a project. I optimistically took this picture the day the sold sign posted, before moving day, and before the important boxes were unpacked and a civilized, but very temporary amount of home decorating was done.  When the dust settled I began the researching and costing things out, making sketches, revising sketches, and meeting with all manner of house people from architects to tree guys. Despite the fact that I'm dying to do the inside, we decided that the most important thing to start with is the front yard. Psychologically speaking, it will make us feel more settled to drive up to a nice looking house.

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The Hen Party

The Hen Party

Yesterday, I rolled out of bed at 4am, threw on my thigh high tube socks and met up with my Petaluma Mother Cluckers Running Group to make our way by ferry to San Francisco for Bay to Breakers, a costumed running party, 12K from downtown to Ocean Beach. We pinned on homemade tail feathers, donned matching sweatbands and HenHouse Brewing Company tees, and nested in a crowd scattered with nearly naked old men, tortillas flying through the air at the starting line, before making our way through neighborhood street parties and Golden Gate Park until reaching the finish line. 

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Pizza Friday

Pizza Friday

So you guys know we make homemade pizza every Friday, as evidenced by this little movie. Remember when Poppy Haus made movies? We've gotta do some more... Since posting about our pizza tradition, I've heard from so many people that they do the same thing, so I thought it would be fun to share what we put on our pizza each week. The boys almost always have the same thing, but Adam and I tend to use fun combinations of produce and cheese, sometimes with meat, sometimes with a farm egg cracked on top. For this first one, I played with the dough a little, adding some of our fresh rosemary bounty and walnut oil to the mix, topping it with sweet and tart blackberries, a nutty manchego, salty ham, and some peppery rocket added for the last five minutes of baking, no sauce just a bit more walnut oil and sea salt. I think it's rather pretty, and oh it was delicious! Here's the link to my pizza dough recipe with baking instructions. Happy Weekend!  

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