ready, steady, go!
/Welcome to Make+Haus! Take a look around and let me know what you think. Over the next few weeks I'll be talking about the Design Services and Camps+Classes pages, but I thought I'd get started with a new kind of post.
Read MoreWelcome to Make+Haus! Take a look around and let me know what you think. Over the next few weeks I'll be talking about the Design Services and Camps+Classes pages, but I thought I'd get started with a new kind of post.
Read MoreOkay, I'm doing this. First off, this is not really good-bye at all, it's just the end of the first act. For the past 3 years I have been burning my fingers with hot glue, camera hanging around my neck, cobbling together what is now an archive of over 450 posts, many of which capture my children in sweet, well-lit moments, growing older before my eyes. Poppy Haus was the project I created to help stay engaged with the outside world while getting them through their early years at home, a period of time for me to consider my next professional step. What began as Make-Do, a little blogspot journal, quickly grew into the Poppy Haus before you today. It's become so much more than I imagined it could ever be, and I've become more of a blogger than I ever originally intended, going to conferences, leveraging social media, working with brands. In the end, it's the writing, photography and working on composition, color, styling that are the true joys of my day. I will continue to do them, but this little spot on the interwebs is moving forward.
Read MoreSeptember in Petaluma means chilly mornings, followed by sweltering afternoon sun. The leaves are starting to yellow, the grass is a pale gold, and it's apple time. I suddenly feel the desire to make heartier fall food, but it's so hot by dinnertime I can't stand to be in the kitchen. Yesterday I took advantage of the cool morning and made some things ahead of time, a few Asian takes on picnic food, using sweet and bitter vegetables, and some stuffed eggs with a little wasabi kick. Good served cold as lunch food, the salad can also be warmed up and served with pork or chicken at dinner, or with a poached egg over top like everything I seem to make...
Read MoreMy two favorite tools are a sharp pencil and a pad of gridded/graphing paper. Whenever I set out to make anything, be it a tiny clay deer sculpture or a floor plan, I make a sketch. It helps me work out my ideas and get down to details. I'm a visual thinker, and both of my kids seem to be as well, so I supply them with their own pads of graph paper to plot out their ideas. The grids have helped Wylie with scale and consistency while he learns to write his name, and Jasper has used it to make comic books, and has recently started drawing pictures in perspective. Armed with with these simple tools it's pretty amazing to see what they come up with...
Read MoreI got another package in the mail from Princeton Architectural Press. Enclosed were two books and a hand written note letting me know they are publishing their first architecture series for children. The "Who Built That?" books look at famous examples of important houses and buildings and their famous architects, from Frank Lloyd Wright and his amazing Fallingwater to Mies Van Der Rohe with a little shout out to Bauhaus and utilitarian design, to the wacky, sculptural work of Frank Gehry. I dare say I learned a few things about some of my favorite buildings, and it seems the perfect way to kick off a little mini-series about teaching applied art/design to children. Here's a peek into the book about modern homes.
Read MoreMake + Haus is the new name and online home for the blog Poppy Haus. Established in 2011, the blog archive now contains hundreds of original design projects and whole food recipes, many featured on the likes of Apartment Therapy, Martha Stewart, Design*Sponge, Curbly, and Epicurious.