Let me start with the fact that I made a BIG mess in my kitchen doing this project. I also had a lot of fun. I've been wanting to make my own food coloring for a while, not only because it seems like a good idea, but because I love the colors I've seen produced from vegetable dye. I had some wins and some losses with this project. Green was a fail. I used my juicer to extract the color, then cooked it down, adding a few tablespoons of vinegar to ready it for dying eggs. I tried to make green using spinach. Unfortunately the meaty plant part separated from the water part and it became kind of pulpy. No prob, I strained it, but then when I cooked it, it turned brown. That's not green! I tried it without cooking it, but the dye wouldn't stick to the egg. So no true green. Boo hiss. I read that you could boil yellow apples to make light green, or red onion to make jade, but I was looking for kelly, so I moved on. I did have some big wins. I made blue! This involves some chemistry, which was very exciting for my little helper Wylie. This is a great activity to do with little kids! Scroll down for my vegetable dye recipes.
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