Amazeballs

Amazeballs

Sometimes I am a glorified lunch lady. I feel for them, I really do. On most days, my 1st grader's sandwich returns home smashed back into it's container, mostly intact, baby carrots dried up, an apple with one bite out of it, pretzels crushed into a powder. I am told that there just wasn't enough time to eat it, but I know this cannot possibly true. I make a mean sandwich, I assure you... So I'm trying something new. Both of my boys love sushi, as do a lot of kids these days.  I've tried sending it for lunch in the past, but it gets pretty banged up and half of it comes home uneaten; I also get a little worried about raw fish in a lunchbox. So I was very excited when I found this recipe for hand ball sushi (Temarizushi) in a regional food magazine called Edible.  The golf ball sized rolls are packed tightly in plastic wrap, keeping them firm and easy to eat.  For Jasper's school version I used smoked salmon, avocado and nori squares (detail created with a hole punch) with sticky rice.  Both kids had the hand rolls today and I'm happy to report that the lunch box returned home empty. Quick tutorial below...

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Herbal Essence

Herbal Essence

Every week my husband comes home with a dozen eggs from a local farm, fresh picked blackberries, and on occasion, pounds of produce from the parents and teachers who keep large gardens or farms out in Tomales.  I know, super bummer. Yesterday he presented me with three gallon bags of fresh herbs, which left in the refrigerator might last 1-2 weeks. Roasting herbs brings out their natural oils and serves as a quick way to dry them and extends their use for months.  Simply rinse and pat dry, put them on a baking sheet at 180 degrees with the oven door slightly ajar for air circulation, and roast for 2-4 hours. The aromatics are unbelievable. You can keep some out on the counter for immediate use, or store in air tight jars.  I love to use roasted oregano in salsas and dry rubs, as well as pasta sauce.  I'm roasting orange mint leaves for tea.

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Hand Pies

Hand Pies

Sometimes you just need a little something sweet in the middle of the day.  Jasper starts school tomorrow and I spent some time today making hand pies for his lunches. With only a tablespoon of filling it's not quite a dessert, in fact I think they'd also make a great breakfast treat as well. Because Jasper has a dairy allergy, I substitute rice milk to seal the edges and brush the dough, but my recipe tutorial will list the real stuff.

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