Homemade Pita Bread
/I like smorgasbord style eating, lots of options, everyone getting to pick what they like for their plate. One such meal we do this with is Mediterranean mezze. Easy to throw together, it can be composed of store-bought hummus, canned dolmas, kalamata olives, pre-made falafal, and tabouli, and pita. You don't really need to cook anything at all and you have a feast on your hands. But if you have time, I recommend you do one thing from scratch, make fresh pita bread. Like pizza dough, it takes very little skill or cook time, and the result is so much better than store-bought; it's soft, spongy, and flavorful. Here's how I make it...
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