For all the parents who will be holding their heads in their hands on New Years Day, my husband Adam has the cure....
People have all kinds of ideas about Bloody Marys. Recipes haggle over what kind of this to add to how much of that, but for me, a good drink begins with construction. It's the process that creates the product. With that in mind, here are the steps to create a damn fine Bloody Mary:
Read MoreMy friend Jeph is another cocktail connoisseur. He likes to create and name his own drinks. This one will keep you warm on a cold winter's night....
Read MoreTo kick off fellas week I invited my friend Derick to write about his new signature cocktail...
Read MoreIt's the last week before winter break, and I'm in the kitchen baking dozens of Rosemary-Pine Nut Cookies for the teachers at Adam's school. Our favorite holiday cookie, it is most coveted by my sister-in-law Stacey who will be up visiting with her family on Sunday so I'll make her a special plate. I found the recipe in a Martha Stewart Living several years ago and it's become tradition for us. To make them yourself, follow the recipe below...
Read MoreHere's something delicious to make for brunch if you should find yourself with half a can of pumpkin puree leftover from making a pie. It happens. I suppose if you were so inclined you could also use it as a taco shell to hold the leftover stuffing, turkey, and cranberry sauce. You know you want to.
Read MoreMake + Haus is the new name and online home for the blog Poppy Haus. Established in 2011, the blog archive now contains hundreds of original design projects and whole food recipes, many featured on the likes of Apartment Therapy, Martha Stewart, Design*Sponge, Curbly, and Epicurious.
