Be Well

Be Well

Leading up to every major family gathering, someone in our immediate family gets wicked sick. It's a fact. There was the great summer flu of 2010, where we wiped out the entire family while on vacation in Pajaro Dunes. We had already established ourselves as Typhoid Mary the Thanksgiving prior when my nephew Luke was born, and we promptly dismantled the family including the new baby with a preschool acquired tummy bug.  Last year when we hosted Christmas, my husband and I passed a doozy of a stomach flu onto the family, sidelining my sister-in-law Stacey from New Years festivities.  For a family that rarely gets sick, we sure choose to do so at the worst times.  So this last week we were not all that surprised when Wylie spiked a fever and evacuated from every orifice the day before Thanksgiving, the dinner we were to be hosting. The whole family decided to come anyway, and we're still waiting to find out who we've knocked down. Jasper came down with it on Saturday, and is just now feeling better. 

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HAIR OF THE DOG

HAIR OF THE DOG

For all the parents who will be holding their heads in their hands on New Years Day, my husband Adam has the cure....

People have all kinds of ideas about Bloody Marys. Recipes haggle over what kind of this to add to how much of that, but for me, a good drink begins with construction.  It's the process that creates the product.  With that in mind, here are the steps to create a damn fine Bloody Mary:

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