Sweet Heart
/Many years ago I worked at a bakery in Portland that made these delicious jam-filled buttermilk biscuits. Jammers are the perfect comfort food for any time of day, and with the help of a heart-shaped cookie cutter they also make the perfect Valentine.
Happy Chid Model
2 cups AP Flour
2 tsp sugar
1 tsp sea salt
2 tsp baking powder
1/2 tsp baking soda
5 tbsp cold unsalted butter or shortening, cut into pieces
3/4 cup buttermilk
1/3 cup jam, pick your flavor
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Preheat oven to 450 degrees. Lightly grease or line a sheet pan with Silpat. Whisk together the flour, sugar, baking powder, and baking soda. Using a pastry cutter or two knives, break apart the butter/shortening until it is coated and pea-sized. Add the buttermilk and combine. Time to get your hands dirty. Knead until fully combined, fairly smooth. Roll out into a 1/2" deep slab. Using a heart shaped cookie cutter, cut biscuits and lay them on the sheet pan. Scoop 3 measured teaspoons of jam onto the biscuit and shape into a heart. Bake for 8-10 minutes until light golden brown. Let them cool for a few minutes to allow the jam to set, and enjoy!