Stone Fruit Salad
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I'm a little late getting today's post up, but I had this first grade play about the rainforest to attend, and might I say the jaguar had an excellent performance. Earlier today I had a breakfast meeting with my friend Pete who is helping me finish my first video post (up next Monday!). I went to the market and picked up some of the season's first stone fruit and berries. I get so excited when I start to see peaches and cherries make an appearance, but this early in the season is hit or miss in terms of flavor. It's a good time to use stone fruit and blueberries in a salad, because right now they are more crisp and slightly tart. I always toss the fruit with a simple lemon-honey dressing to keep the fruit from browning, plus it brightens up the flavor. We ate our way through this bowl with vanilla scones and my favorite Cole Coffee from Oakland. You can order that here.
