It's no secret that the woman who inspired many of the bloggers in my niche to start writing and sharing their recipes and DIY's is of course Martha Stewart. She's the high priestess of domesticity. I have had a subscription to Living since forever and I usually make something from each issue. This past month she featured a recipe for one pan pasta that we immediately tested out, and I can already tell it'll be a mainstay in our house, with some variations. It only takes about 20 minutes to prepare from start to finish, so it's a winner for parents. I'm sharing this today, because I'm going to be testing some other Martha recipes and DIY's this week, making them my own by switching up ingredients and materials. For this first one, I thought I'd give a few suggestions to make this dish more hearty, and how to change up the flavors.
Read More