We implemented the eat vegetarian one night a week rule some time ago.  I thought it would be healthy for our bodies and our pocket book to skip the meat. We live in California where Farmer's Markets abound and we have access to everything that grows, so why not?  One of our absolute family favorite dinners is a vegetable hash with poached eggs. Secret ingredient is smokey Spanish paprika. It adds something to the hash that makes you think of bacon. Here's what's in season now: