Twiggy

Twiggy

Oh September in the Bay Area, it's hot and all I can think about is tweed.  A few weeks ago I found this article about foraging in the forest for the ingredients of what appeared to be a fairy and gnome style picnic, not my bag, but they had a recipe for homemade popsicles that made me abandon my ZOKU for the day and use up the leftover and afore mentioned olallieberries, simply because the recipe called for twigs, which are in my opinion, cool.

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Iron Maiden

Iron Maiden

I've had a subscription MS Living since I was in my early 20's, which I know is not cool, but I've learned how to do grown up  things from the expert and it earned me the moniker "Martha Jr." Watch out, I'm coming for you lady. This month she has a spread on skillet meals.  I like the one pot idea and I love our perfectly seasoned cast iron skillet, which was found at the Alameda Flea Market. I decided to set my whole week up with recipes from this article and a few from our own kitchen.  We kicked it off last night with a deep dish pizza, but tonight has turned into a dinner that will unofficially celebrate the night before Jasper's first day of Kindergarten with some of his favorite things, I'll feature that skillet recipe below.

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I Scream, You Scream

I Scream, You Scream

I've owned an electric ice cream maker for about 7 years and I've never turned the thing on. The reason it sits idle is that when it comes to making ice cream, we prefer to get our hands dirty.  My always creative mother-in-law decided to have her guests make their own ice cream using coffee cans at a party she hosted and now it's a summer time staple for our family. 

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