One of my favorite things to eat in the Fall is pumpkin bread. I have been working on this recipe for a few weeks and I think I have finally figured out how to make it both moist and flavorful, in a more figure flattering way.
Read MoreSometimes the weather puts you in a mood that feels the way it looks.I decided to make a big pot of split pea soup to really hammer it on home.
Read MoreBecause of work, dinner has come late a few times this week and we haven't eaten together. It happens. Last night I fed the kids their favorite meal of canned split pea soup and buttered tortillas (yes, weird, but they love it) and we finally got cooking around 8:30pm. This meal is so satisfying and easy to make, and again super nutritious. It happens to be vegan, but just think of it as burgers and fries.
Read MoreWe implemented the eat vegetarian one night a week rule some time ago. I thought it would be healthy for our bodies and our pocket book to skip the meat. We live in California where Farmer's Markets abound and we have access to everything that grows, so why not? One of our absolute family favorite dinners is a vegetable hash with poached eggs. Secret ingredient is smokey Spanish paprika. It adds something to the hash that makes you think of bacon. Here's what's in season now:
Read MoreYou can see the size of this pan. Let me start by saying we ate the whole thing, and by we I mean this kid. Fortunately it's chicken pot pie that is both hearty and healthy. Here's the recipe. For a vegetarian version sub in veg stock and double the root vegetables.
Read MoreMake + Haus is the new name and online home for the blog Poppy Haus. Established in 2011, the blog archive now contains hundreds of original design projects and whole food recipes, many featured on the likes of Apartment Therapy, Martha Stewart, Design*Sponge, Curbly, and Epicurious.
