I like cobbler. Usually executed as a dessert, cobbler is baked fruit (stewed in it's own juices) with a biscuit topping.  What's not to like about that?  As my 7 year old will tell you, a tomato is a fruit and because of that, when cooked, tomato yields a lot of juice.  Best made with very ripe tomatoes, this cobbler is has the most pleasing of all of all tastes, umami. And the best thing about my tomato cobbler is that it is not only juicy, savory, salty, and sweet..it's vegan. I made vegan biscuits and they rock. Here's the recipe, try it soon, because it's prime tomato time.